![]() ![]() If you have a Kitchen Aid mixer, I have the ice cream attachment/bowl (affiliate) and it gets the job done. Whisk until combined, then cover and refrigerate for 1 to 2 hours or until thoroughly chilled.įollowing the manufacturers instructions, pour the ice cream base into the ice cream maker and churn until thick. ![]() I rarely use it for anything other than dying eggs, but I like the minty green color in contrast to the dark chips of chocolate. You can totally omit this if food coloring isn’t your thing. I used this organic peppermint extract and love it! Then squeeze in 6 drops of green food coloring. Then add in a teaspoon of both the vanilla and peppermint extract. Whisk until the sugar has been completely dissolved. If you can’t find half & half where you are, then you can use the ratio of 1 cup heavy cream and 1 cup whole milk in replacement. Then pour in the 2 cups of heavy cream and 2 cups of half & half. Start by adding a cup of sugar and sea salt to a large, 8-cup liquid measuring cup or a bowl (with a pour spout!). TO Make Homemade Mint Chocolate Chip Ice Cream You Will Need: SO with all that in mind, I thought I would whip up a batch of my most favorite ice cream flavor in all the land, mint chocolate chip.Ĭool creamy mint flavored ice cream thats studded with tiny pieces of chocolate that give the ice cream a little texture and complete my world with the mint-chocolate combo. I don’t even care if I have to wear a light sweater, just no more snow please. I long for green leaves on trees, grass that needs to be cut, windows open and sitting in patio furniture on my deck. It’s always this time of year that I start to get fed up with winter. Patrick’s Day amiright?! Although spring is right around the corner (hopefully) I’m not-so-secretly hoping that by me posting this mint chocolate chip ice cream recipe, warm weather will emerge and go from the mid-twenties to something warm enough that I can actually sit outside and enjoy a cone. But it’s green and we all need a little green on St. Patrick’s Day! Perhaps posting an ice cream recipe in March is a bit much. Feel free to omit the green food coloring, I’m a little partial to the minty color. It’s easy to make it at home and always tastes better when it’s from scratch. Creamy and cool, mint chocolate chip ice cream is easily my favorite ice cream flavors. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |